The term biofuels is the fuel derived from biomass, while biomass represents an abundant carbon-neutral renewable resource for the production of bioenergy and biomaterials. Technologies used related to genetics, biotechnology, process chemistry, and engineering in converting renewable biomass to valuables fuels and products, called the biorefinery [1]. These technologies include fermentation, photosynthesis and biological water-gas shift reaction (BWGS) of hydrogen productions, and also hydrolysis and fermentation of bio-ethanol production [2]. Other technologies are microbial photolysis, hydrogenation, anaerobic digestion, gasification, pyrolysis, catalytic cracking, saccharification, transesterification [3], genetically engineered bacteria or yeast, and MixAlco process [4]. The sources of biomass or lignocellulosic can be derived directly from energy crops, or recycling waste edible oil. Some countries with limited natural resources like Taiwan, biodiesel production by re-use waste edible oils can reduce air emissions and increase domestic supply energy [5].

By using biofuels, theoretically because of its CO2-neutral, therefore may help to control the carbon content of the atmosphere [6], though several studies indicated that current corn ethanol technologies are much less petroleum-intensive than gasoline but have greenhouse gas emissions similar to those of gasoline [7]. However, biofuels still have many advantages i.e.: availability, renewability, higher combustion efficiency, lower emissions, and its biodegradability [8].
Even tough biofuels have bright potency in the future, the serious problem should be considered, these are how to balances natural vegetation and cultivation, arable and marginal land use, mechanized agriculture and employment opportunities, and also food or energy crops priority [9]. Currently, more than 95% of the world biodiesel is produced from edible oil which is easily available on large scale from the agricultural industry. This is due to the increasing of bioenergy crops, especially for corn harvested. In the U.S. case, corn grain yields have risen dramatically and steadily over the past 35 years (1965-2000) at an average annual change of 1.7 bushels per acre even while fertilizer inputs have declined [10]. In the term of crop residue, which is defined as the non-edible plants parts that are left in the field after harvest, corn also takes a first place (see Table 1.1). This condition also similar in the world estimation amount as well as the U.S. amounts [11]. While, consider to direct use as biofuel, the phospatides content of corn oil is the lowest one among seven vegetable oils (see Table 1.2) [12]. These data make edible oils still favorite source of biofuel over the world.
Table 1.1. Estimate amount of crop residue produced by different crops in US [11]
| Crop |
Residue amount on dry weight basis
(Mg/ha/crop) |
| Barley (Hordeum vulgare) |
4.3 |
| Corn (Zea mays) |
10.1 |
| Cotton (Gossypium hirsutum) |
6.7 |
| Oats (Avena sativa) |
5.6 |
| Peanuts (Arachishypogea) |
5.6 |
| Rice (Oryza sativa) |
6.7 |
| Sorghum (Sorghum bicolor) |
8.4 |
| Tobacco (Nicotiana tabacum) |
4.0 |
| Tomatoes (Lycopersicon esculentum) |
5.0 |
| Sugarbeet (Beta vulgaris) |
5.6 |
| Wheat (Triticum aestivum) |
5.0 |
Table 1.2. Acid value, phospatide content and peroxide value of seven vegetable oils [12]
| Vegetable oil |
Acid value a) |
Phospatide/gum b) |
Peroxide value c) |
| Corn |
0.11 |
7.00 |
18.4 |
| Cottonseed |
0.07 |
8.00 |
64.8 |
| Crambe |
0.36 |
12.00 |
26.5 |
| Peanut |
0.20 |
9.00 |
82.7 |
| Rapeseed |
1.14 |
18.00 |
30.2 |
| Soybean |
0.20 |
32.00 |
44.5 |
| Sunflower |
0.15 |
15.00 |
10.7 |
a) Acid values are milligrams of KOH necessary to neutralize the FFA in 1 g of oil sample.
b) Phosphatide (gum) content varies in direct proportion to phosphorus value.
c) Peroxide values are milliquivalents of peroxide per 1000 g of oil sample, which oxidize potassium iodide under conditions of the test.
Fuel properties of vegetable oils were characterized by determining its viscosity, density, cetane number, cloud and pour points, distillation range, flash point, ash content, sulfur content, carbon residue, acid value, copper corrosion and HHV (higher heating value). The viscosity, density, flash point, and higher heating value (HHV) measurements of twenty two vegetable oils and their methyl esters are given in Table 1.3 [13].
However, continuous and large-scale production of biodiesel from edible oil without proper planning may cause negative impact to the world, such as depletion of food supply leading to economic imbalance. A possible solution to overcome this problem is to use non-edible oil or waste edible oil (WEO) [14].
Table 1.3. Viscosity, density, flash point and higher heating value (HVV) measurements of twenty two vegetable oils and fourteen oil methyl esthers [13]
|
Viscosity (cSt) |
Density (g/L) |
Flash point (K) |
HHV(MJ/kg) |
| Vegetable oil |
| Ailanthus |
30.2 |
916 |
513 |
39.44 |
| Bay laurel |
23.2 |
921 |
499 |
39.30 |
| Beech |
34.6 |
915 |
515 |
39.59 |
| Beechnut |
38.0 |
912 |
533 |
39.82 |
| Corn |
35.4 |
914 |
532 |
39.66 |
| Cottonseed |
33.5 |
915 |
524 |
40.38 |
| Crambe |
53.0 |
902 |
557 |
39.83 |
| Hazelnut |
24.0 |
920 |
503 |
39.33 |
| Linseed |
27.2 |
921 |
520 |
39.50 |
| Mustard oil |
33.8 |
913 |
518 |
39.57 |
| Olive |
29.8 |
918 |
504 |
39.50 |
| Palm |
24.1 |
923 |
501 |
39.74 |
| Peanut |
39.6 |
908 |
543 |
39.85 |
| Poppy seed |
42.4 |
907 |
538 |
39.73 |
| Rapeseed |
37.3 |
912 |
531 |
39.52 |
| Safflower seed |
31.3 |
914 |
531 |
39.79 |
| H.O. Safflower |
41.2 |
906 |
548 |
39.51 |
| Sesame |
35.5 |
913 |
533 |
39.63 |
| Soybean |
32.6 |
914 |
528 |
39.44 |
| Spruce |
35.6 |
914 |
513 |
39.57 |
| Sunflower seed |
33.9 |
916 |
535 |
39.59 |
| Walnut |
36.8 |
912 |
524 |
No data |
| Methyl ester |
| Cottonseed oil |
3.75 |
871 |
455 |
41.18 |
| Corn oil |
3.62 |
873 |
427 |
41.14 |
| Crambe oil |
5.12 |
848 |
463 |
41.98 |
| Hazelnut oil |
3.59 |
875 |
427 |
41.12 |
| Linseed oil |
2.83 |
885 |
415 |
40.84 |
| Mustard oil |
4.10 |
866 |
442 |
41.30 |
| Olive oil |
4.18 |
860 |
447 |
41.35 |
| Palm oil |
3.94 |
867 |
434 |
41.24 |
| Rapeseed oil |
4.60 |
857 |
453 |
41.55 |
| Safflower oil |
4.03 |
866 |
440 |
41.26 |
| Sesame oil |
3.04 |
880 |
418 |
40.90 |
| Soybean oil |
4.08 |
865 |
441 |
41.28 |
| Sunflower oil |
4.16 |
863 |
439 |
41.33 |
| Walnut oil |
4.11 |
864 |
443 |
41.32 |
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